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Gharuda's Spicy Tomato Chutney-200g
Gharuda's Spicy Tomato Chutney-200g Original price was: ₹270.00.Current price is: ₹139.00.
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Gharuda's Chettinad Briyani Mix-300g
Gharuda's Chettinad Briyani Mix-300g Original price was: ₹360.00.Current price is: ₹260.00.

Gharuda’s Arcot Briyani Mix-300g

Original price was: ₹360.00.Current price is: ₹260.00.

About This Item

  • No added artificial flavors, no added colors & preservatives.
  • Arcot Biryani is known for its aroma and flavor
    Arcot Briyani History traces it further to the kitchen of the Nawabs of Arcot.
    Likewise Gharudas Arcot Briyani has its distinct Flavour and taste
  • No need to add any spices or grinding masala for Briyani.
    Just add Rice and Meat / Veggies and Gharudas Arcot briyani Paste to the cooker, within 15 Minutes you enjoy the Lip Smacking Briyani
  • Get a Complete Homely feel by using this Instant Ready to Mix.

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SKU: ARCOT BRIYANI MIX-300g Category: Tags: , , ,
Description

Gharuda Foods manufacture Indian ethnic food products with traditional taste and feel. These are some best must ingredients in every kitchen and family. These are traditional and a best quality food that is consumed widely around the Southern part of India. If taste buds could food-blog, they’d surely write a page or two about all those special ingredients, including kalpasi, poppy seeds, gingelly oil and everything else that goes into creating a dish that has every foodie asking for more. And some more glasses of water! We are proudly Made in India. Our products have No Preservatives, No Added Sugars.

 

Additional information
Specialty:

No Added Preservatives
Weight:

300gm
Ingredients:

Onion, Tomato, Ghee, Coriander leaves, Mint leaves, Cumin powder, Coriander powder, Chillipowder, Curd, Greenchilli, Garlic, Ginger, Cardamom, Cinnamon, Cloves, Cashew,Bay leaves, Pepper powder,Salt.
Tips to Prepare:

1. Soak 400 grams of (Basmati or Jeeraga Sambha Rice) for 30 minutes.
2. Empty the entire pack into the cooker, just sauté the Masala Paste.
3. Then add 500 grams of vegetables like mushrooms, paneer, or mixed veggies, or non-veg like meat or chicken into the cooker.
4. Add approximately 650 ml of water for Basmati Rice or approximately 900 ml of water for Seeraga Sambha Rice.
5. Allow it to boil for 5 minutes. Then add 500 grams of soaked rice into the cooker. Close the cooker with the lid and keep the flame low. After 3 whistles, switch off the flame.
6. Garnish with coriander leaves and mint leaves.
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