Gharuda Foods manufacture Indian ethnic food products with traditional taste and feel. These are some best must ingredients in every kitchen and family. These are traditional and a best quality food that is consumed widely around the Southern part of India. We work with the best manufacturers, who adhere to the best practices, source the best ingredients and ensure all this is done ethically. What sets our yellow base gravy apart is the vibrant color and aroma that it brings to the table. Made with a blend of turmeric, cumin, and other aromatic spices, our gravy will tantalize your senses and make your taste buds dance with joy.
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Gharuda’s Yellow Base Gravy-200g
₹200.00 Original price was: ₹200.00.₹139.00Current price is: ₹139.00.
About This Item
- By using Gharudas Yellow base Gravy we can make Hotel style Gravies.
- No need to cut veggies like onion, tomato, garlic … then no need to grind masala paste …
Just add Gharudas Yellow base Gravy to pan within 15 minutes, - We can make both veg and no veg Gravies …
Like panner Masala, Aloo Masala, Mushroom Masala, Gobi Masala etc.….
Likewise Chicken Masala, Meat Kurma, Fish Masala…. - What sets our yellow base gravy apart is the vibrant color and aroma that it brings to the table. Made with a blend of turmeric, cumin, and other aromatic spices, our gravy will tantalize your senses and make your taste buds dance with joy.
8 in stock
SKU:
YELLOW BASE GRAVY
Category: INSTANT READY PASTE
Tags: instant paste, new, tasty, Yellow Base Gravy
Description
Additional information
Specialty: | No Added Preservatives |
---|---|
Weight: | 200gm |
Ingredients: | Onion, Cashew, Cinnamon, Cardamom, Clove, Curd, Chilli powder, Coriander powder, Turmeric powder, Tomato paste, Cumin powder, Bay leaves & Salt. |
Tips to Prepare: | 1. Add Gharuda Foods Yellow Base Gravy Mix to the Pan. 2. Then Add (Approximately) 300ml of water to the mix. 3. Allow to Boil the mix for 5 minutes …then add Boiled Veggies like Aloo/ Paneer /Mushroom /Broccoli /Cauliflower etc… or Boiled Non – Veg like Chicken /Meat / Fish. 4. Garnish with Coriander Leaves (optional). 5. Now the restaurant style Yellow Base Gravy is ready to eat… |
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