Gharuda Foods manufacture Indian ethnic food products with traditional taste and feel. These are some best must ingredients in every kitchen and family. These are traditional and a best quality food that is consumed widely around the every part of India. This recipe of homemade biryani masala powder recipe. Blend them or mill them to a fine powder. Sieve and store biryani masala powder in a closure packet. Use as needed while making vegetable biryani or chicken biryani. Feel a pride and traditional biryani taste.
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Gharuda’s Mughal Briyani Mix-300g
Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
About This Item
- Our natural and healthy biryani with no artificial flavors, colors, or preservatives. Our Mughal Biryani is a perfect choice for any meal
- Ready-to-mix recipe reduces cooking preparation time, so you can enjoy your meal faster.
- Made with premium sunflower oil to enhance the natural flavors of the ingredients.
- Fragrant spices such as cinnamon, cloves, and green cardamom, and bay leaves give it an unforgettable taste.
- Fresh ingredients including onions, tangy tomatoes, fresh ginger, and flavorful garlic form the base of the recipe.
- A perfect number of green chilies are added to provide the right amount of heat.
- Creamy yogurt and a blend of turmeric and chili powder create a perfect balance of flavor and heat.
- Finished with a splash of lemon juice, mint, coriander leaves, and roasted cashews for a delightful crunch.
- Try our Mughal Biryani today and enjoy a homely feel in every bite!
3 in stock
Description
Additional information
| Specialty: |
No Added Preservatives |
|---|---|
| Weight: |
300gm |
| Ingredients: |
Onion, Tomato, Ginger, Garlic, Green Chilli, Cinnamon, Cloves, Green Cardamon, Bay Leaves, Sunflower Oil, Lemon, Mint Leaves, Coriander Leaves, Cashew, Curd, Turmeric Powder, Chilli Powder, Salt. |
| Tips to Prepare: |
1. Add oil or ghee to grease the cooker then add Gharuda Foods Instant Mix to the cooker and cook till gravy consistency. 2. Now add your favorites meat or veggies and cook to 75 % then add the soaked rice 20 – 30 minutes to the meat (add salt if needed). 3. It’s time to close the lid and after one whistle, sprinkle coriander and Authentic Mughal Briyani is ready. |
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