Gharuda Foods manufacture Indian ethnic food products with traditional taste and feel. These are some best must ingredients in every kitchen and family. These are traditional and a best quality food that is consumed widely around the Southern part of India. In conclusion, Andhra Dhal Powder is a versatile, nutritious, and flavorful spice mix that is an essential ingredient in Andhra cuisine. By incorporating it into your cooking, you can add a touch of authenticity and convenience to your meals while also connecting with a rich culinary heritage.
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Gharuda’s Andhra Dhal Powder (Paruppu Podi)-100g
Original price was: ₹85.00.₹70.00Current price is: ₹70.00.
About This Item
- Andhra Dhal Powder (Paruppu Podi) recipe is a blend of roasted spices and lentils .
- Add required amount of Andhra Dhal Powder (Paruppu Podi) to hot steamed rice topped with Ghee / Gingelly oil mix well. Enjoy Andhra Dhal Powder (Paruppu Podi) sadam with Appalam(Papads) or with any fried Vegetables (Like Potato,Yam etc…)
- The lentils used in Andhra Dhal Powder are a good source of protein, fiber, and essential vitamins and minerals. Adding Andhra Dhal Powder(Paruppu Podi) to your meals is a great way to incorporate these healthful nutrients into your diet.
2 in stock
Description
Additional information
| Specialty: |
No Added Preservatives |
|---|---|
| Weight: |
100gm |
| Ingredients: |
Toor Dhal, Gram Dhal, Red Chilli, Asafoedida and Salt |
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