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Home INSTANT READY PASTE Gharuda’s Instant Chicken/Mutton & All Mix Curry Paste-200g
Gharuda's Yellow Base Gravy-200g
Gharuda's Yellow Base Gravy-200g ₹200.00 Original price was: ₹200.00.₹139.00Current price is: ₹139.00.
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Gharuda's Multi Purpose Red Base Gravy Masala Paste-200g
Gharuda's Multi Purpose Red Base Gravy Masala Paste-200g ₹140.00 Original price was: ₹140.00.₹119.00Current price is: ₹119.00.

Gharuda’s Instant Chicken/Mutton & All Mix Curry Paste-200g

₹120.00 Original price was: ₹120.00.₹99.00Current price is: ₹99.00.

About This Item

  • Lip-smacking taste, super convenient & cooks in minutes.
  • The range is inspired by the Regional & Heritage recipes to give you an exquisite style dish right out of your kitchen
  • No added artificial flavours, no added colours & preservatives, Very Easy to Cook by Housewives & Working Women

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SKU: INSTANT CHICKEN / MUTTON & ALL MIX CURRY PASTE Category: INSTANT READY PASTE Tags: food, Instant Chicken/ Mutton & All Mix Curry Paste, instant paste, new, tasty
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Description

Gharuda Foods manufacture Indian ethnic food products with traditional taste and feel. These are some best must ingredients in every kitchen and family. These are traditional and a best quality food that is consumed widely around the Southern part of India. CHICKEN/MUTTON & ALL MIX CURRY PASTE is a Perfectly balanced mixture of various Indian spices, the proportion of these ingredients is the key to the taste that it gives. the spices used in the making of our Special Chicken/Mutton & All Mix Curry Paste have a great taste of their own and blend to add a new flavor to the food preparation

Additional information
Specialty:

No Added Preservatives

Weight:

200gm

Ingredients:

Onion,Tomato, Pepper powder, Fennel seed powder, Chilli powder, Turmeric powder, Curry leaves, Coriander leaves, Sunflower oil, Salt

Tips to Prepare:

1. Add (Approximately) 200 ml Of Water to the 200 ml Of Gharuda's INSTANT CHICKEN / MUTTON Curry Masala Paste. 2. Allow it Boil for 5 minutes, Then Add Boiled Chicken / Meat to the Masala. 3. Add Salt and Water if Needed. 4. Boil Well and Serve Hot.

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